Karaage-style Fried Cod

1. 1

   Remove any bones, scales or stickiness and chop into bite-sized pieces.

2. 2

   Put the cod prepped in Step 1 into a plastic bag.

3. 3

   Add ingredients and lightly massage the bag to mix well.

4. 4

   Let the bag from Step 2 sit for over 30 minutes (If longer, refrigerate).

5. 5

   Right before frying, add flour into the bag in step 3 and coat the fillets evenly.

6. 6

   The cod will be crispier if you can coat all of their sides evenly in the flour or starch.

7. 7

   Heat some oil in a frying pan.

8. 8

   Fry fillets with skin facing down (over medium heat).

9. 9

   Flip when the fillets from Step 6 are golden brown, and it's done.

No additional tips available.