Try this homemade Karaage-style Fried Cod recipe the whole family will love. Made with cod fillets, garlic, fresh ginger and Sake. Easy step-by-step ins…
This Karaage-style Fried Cod relies on simple, everyday ingredients such as fresh cod fillets, to 2 teaspoons grated garlic, sake and soy sauce. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026