How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teiglach (Dough Cookies)?

You need 8 ingredients. The key ingredients include: 1 c. flour, 2 tsp. baking powder, 8 eggs, 1 lb. light honey, and more.

Is Teiglach (Dough Cookies) suitable as baking & desserts?

Yes, Teiglach (Dough Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Teiglach (Dough Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teiglach (Dough Cookies) Recipe

Name: Teiglach (Dough Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 tsp. baking powder; 8 eggs; 1 lb. light honey; 1 c. sugar; 1 tsp. crushed ginger root; 1/2 c. chopped walnuts; 1/2 c. chopped cherries

Teiglach (Dough Cookies) – a delicious recipe with flour, baking powder, eggs, light honey, sugar, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 tsp. baking powder
8 eggs
1 lb. light honey
1 c. sugar
1 tsp. crushed ginger root
1/2 c. chopped walnuts
1/2 c. chopped cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teiglach (Dough Cookies)

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