Canine Cookies For Dogs Recipe

Name: Canine Cookies For Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 2 c. whole wheat flour; 1 c. rye flour; 2 c. unprocessed wheat; 1 c. corn meal; 1/2 c. instant nonfat dry milk; 3 Tbsp. salt; 1 envelope active dry yeast; 1 tsp. dry beef bouillon; 1/4 c. hot water; 2 eggs, beaten with 2 Tbsp. milk; few drops red food color; 3 1/2 c. chicken broth

Servings: persons

3 1/2 c. flour
2 c. whole wheat flour
1 c. rye flour
2 c. unprocessed wheat
1 c. corn meal
1/2 c. instant nonfat dry milk
3 Tbsp. salt
1 envelope active dry yeast
1 tsp. dry beef bouillon
1/4 c. hot water
2 eggs, beaten with 2 Tbsp. milk
few drops red food color
3 1/2 c. chicken broth

1
In large bowl, combine first 7 ingredients.
2
In separate bowl, mix yeast, bouillon and hot water until dissolved.
3
Add egg mixture and food coloring.
4
Mix well.
5
Add 2 cups of broth and yeast mixture to flour mixture.
6
Mix with hands until dough is quite stiff.
7
If dough is too firm, add more broth.
8
On well floured surface, roll out dough to 1/3-inch thickness.
9
Cut into shapes of bones, fire hydrants, slippers or doughnut holes.
10
Place on greased cookie sheets.
11
Bake at 300u00b0 for 40 minutes, until brown at edges. Turn oven off and leave cookies in oven overnight.

1841

kcal

Calories

Fat

307

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. flour, 2 c. whole wheat flour, 1 c. rye flour, 2 c. unprocessed wheat, and more.

Yes, Canine Cookies For Dogs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Canine Cookies For Dogs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions