Teff Skillet Flat Bread

1. 1

   In a mixing bowl, combine flour with baking soda.

2. 2

   Stir in buttermilk, then add enough water to give the mixture a fairly thick yet fluid consistency.

3. 3

   Stir in oil.

4. 4

   Heat a 6-inch nonstick crepe pan until sizzling hot.

5. 5

   Pour in a scant 1/4 cup of batter and quickly tilt pan to form a round.

6. 6

   Cook until golden brown on each side; repeat with remaining batter.

7. 7

   Makes 12 to 14 pancakes. Delicious with stews and chili.

No additional tips available.