How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Barley?

You need 5 ingredients. The key ingredients include: 1/3 cup butter, 1/4 cup chopped onion, 3 1/2 cups quick-cooking cooked barley, 1/2 teaspoon salt, and more.

Is Fried Barley suitable as general?

Yes, Fried Barley falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Barley Recipe

Name: Fried Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 cup butter; 1/4 cup chopped onion; 3 1/2 cups quick-cooking cooked barley; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fried Barley – a delicious recipe with butter, onion, quick-cooking cooked barley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup butter
1/4 cup chopped onion
3 1/2 cups quick-cooking cooked barley
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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