How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teff Banana Bread ?

You need 11 ingredients. The key ingredients include: 3 large very ripe bananas, peeled and broken into pieces, 1/2 c. canola oil or vegetable oil, 1 c. sugar, 2 large eggs, and more.

Is Teff Banana Bread suitable as baking & desserts?

Yes, Teff Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Teff Banana Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teff Banana Bread Recipe

Name: Teff Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large very ripe bananas, peeled and broken into pieces; 1/2 c. canola oil or vegetable oil; 1 c. sugar; 2 large eggs; 1 tsp. pure vanilla extract; 1/4 c. teff flour; 1/3 c. rice flour; 1/4 c. plus 1 Tbsp. tapioca flour; 1/4 c. potato starch; 1/2 tsp. xanthan gum; 1 tsp. baking soda

Bake this irresistible Teff Banana Bread at home. Made with very ripe bananas, canola oil, sugar and eggs. Easy step-by-step instructions included.

This Teff Banana Bread relies on simple, everyday ingredients such as canola oil or vegetable oil, sugar, large eggs and pure vanilla extract. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Teff Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teff Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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