Teff Banana Bread Recipe

Name: Teff Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large very ripe bananas, peeled and broken into pieces; 1/2 c. canola oil or vegetable oil; 1 c. sugar; 2 large eggs; 1 tsp. pure vanilla extract; 1/4 c. teff flour; 1/3 c. rice flour; 1/4 c. plus 1 Tbsp. tapioca flour; 1/4 c. potato starch; 1/2 tsp. xanthan gum; 1 tsp. baking soda

Servings: persons

3 large very ripe bananas, peeled and broken into pieces
1/2 c. canola oil or vegetable oil
1 c. sugar
2 large eggs
1 tsp. pure vanilla extract
1/4 c. teff flour
1/3 c. rice flour
1/4 c. plus 1 Tbsp. tapioca flour
1/4 c. potato starch
1/2 tsp. xanthan gum
1 tsp. baking soda

1
["PREHEAT the oven 350u00b0 F. Lightly grease a 9"" by 4"" loaf pan with nonstick cooking spray.", "IN the bowl of a standing mixer with a paddle attachment or with an electric mixer, puree the bananas on medium speed. Add the oil and blend on low speed for 30 seconds. Add the eggs and vanilla extract and blend on medium for 1 minute.", "STIR together the remaining ingredients in a large bowl. Add the wet ingredients to the dry ingredients, working the batter with a large whisk to combine and make a slightly elastic batter, 3 minutes.", "POUR the batter into the prepared pan and bake until the cake pulls away from the sides of the pan and a tester inserted into the center comes out clean, about 55 minutes.", "LET the bread cool in the pan for 15 minutes, and then turn out onto a wire rack to finish cooling before slicing. Serve warm or at room temperature."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large very ripe bananas, peeled and broken into pieces, 1/2 c. canola oil or vegetable oil, 1 c. sugar, 2 large eggs, and more.

Yes, Teff Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teff Banana Bread

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