Teething Cookies – a delicious recipe with eggs, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break the eggs into a bowl.
2
Stir in one direction until creamy. Add the sugar. Continue stirring in the same direction. Gradually stir the flour into the mixture and continue stirring until mixture is stiff. Roll out dough with rolling pin between 2 lightly floured sheets of wax paper to a thickness of 3/4-inch. Use a drinking glass and a salt shaker to cut out doughnut shaped cookies.
3
Place cookies on a lightly buttered cookie sheet.
4
Let formed cookies stand overnight (10 to 12 hours).
5
Bake in preheated oven at 325u00b0 until lightly brown and hard. This recipe makes approximately 12 durable and relatively crumbproof teething biscuits.
486
kcal
Calories
6
g
Fat
99
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 2 to 2 1/2 c. sifted flour.
Yes, Teething Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
