Finger Cake

Name: Finger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp. soda; 1/2 tsp. salt; 2 sticks butter, melted; 4 Tbsp. cocoa; 1 c. water; 1/2 c. buttermilk; 2 eggs; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Finger Cake – a delicious recipe with flour, sugar, soda, salt, butter, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 sticks butter, melted
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

1
Melt butter, add cocoa and water; boil.
2
Pour over sifted dry ingredients.
3
Add buttermilk, eggs and vanilla.
4
Bake at 350u00b0 for 20 minutes.
5
Use jelly roll pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 tsp. soda, 1/2 tsp. salt, and more.

Yes, Finger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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