Teething Biscuits

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.

3. 3

   Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.