Banana-Toffee Muffin Tops

1. 1

   In a large bowl, combine the biscuit mix, toffee bits and sugar.

2. 2

   In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined.

3. 3

   Drop by tablespoonfuls onto greased

4. 4

   . Sprinkle with additional sugar.

5. 5

   Bake at 425u00b0 for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.