How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tee Kays Scrumptious Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom or cream of celery soup, 2 lb. ground beef or ground chuck, 1/2 c. fine bread crumbs (dry bread crumbs), 1 egg, beaten slightly, and more.

Is Tee Kays Scrumptious Meat Loaf suitable as meat & poultry?

Yes, Tee Kays Scrumptious Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tee Kays Scrumptious Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tee Kays Scrumptious Meat Loaf Recipe

Name: Tee Kays Scrumptious Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom or cream of celery soup; 2 lb. ground beef or ground chuck; 1/2 c. fine bread crumbs (dry bread crumbs); 1 egg, beaten slightly; 1/3 to 1/2 c. chopped onion; 1 tsp. salt; 1/3 c. water; 1/4 tsp. celery salt or 2 to 4 oz. chopped mushrooms*

Try this homemade Tee Kays Scrumptious Meat Loaf recipe the whole family will love. Made with cream of mushroom, ground beef, bread crumbs and egg. Easy…

This Tee Kays Scrumptious Meat Loaf relies on simple, everyday ingredients such as ground beef or ground chuck, egg, beaten slightly, to 1/2 c. chopped onion and salt. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can cream of mushroom or cream of celery soup
2 lb. ground beef or ground chuck
1/2 c. fine bread crumbs (dry bread crumbs)
1 egg, beaten slightly
1/3 to 1/2 c. chopped onion
1 tsp. salt
1/3 c. water
1/4 tsp. celery salt or 2 to 4 oz. chopped mushrooms*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

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