How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Chicken Artichoke Bake?

You need 16 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 teaspoon sodium-free chicken bouillon granules, 1-1/3 cups fat-free milk, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted, and more.

Is Makeover Chicken Artichoke Bake suitable as meat & poultry?

Yes, Makeover Chicken Artichoke Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Makeover Chicken Artichoke Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Chicken Artichoke Bake Recipe

Name: Makeover Chicken Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon sodium-free chicken bouillon granules; 1-1/3 cups fat-free milk; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 1 cup plain yogurt; 1/3 cup reduced-fat mayonnaise; 3 cups cubed cooked chicken breast; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 can (8 ounces) sliced water chestnuts, drained; 1 package (6 ounces) long grain and wild rice mix; 1 cup sliced fresh mushrooms; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 1 jar (2 ounces) diced pimientos, drained; 1/4 teaspoon pepper; 1 cup seasoned stuffing cubes

Makeover Chicken Artichoke Bake

Eats Now Editorial Team · 748 kcal · Meat & Poultry

Makeover Chicken Artichoke Bake – a delicious recipe with all-purpose, chicken bouillon granules, milk, condensed cream, plain yogurt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Makeover Chicken Artichoke Bake

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