Teddy'S Two-Ingredient* Oil Pie Crust – a delicious recipe with unbleached white flour, vegetable oil, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Dump flour, then salt, into a large bowl; stir a little. Make into a mound then form a well in the center.", "Add the ice water to the well, then the oil. Stir with a fork just until blended. Use a spatula to scoop into a ball.", "Roll dough between parchment paper or plastic wrap or use Teddy's method: she cuts the handles off of grocery-store shopping bags then slits up the sides and snips off the bottom seams to make sheets to roll the dough between.", "Use as you would for any pie. Double the recipe for pies with a top crust. For a nice glaze, mix 2 Tbsp. sugar with 2 Tbsp. water in a mug and microwave for minute; use a pastry brush to brush glaze onto top crust about five minutes before end of bake time.
2
Thanks Teddy!"]
356
kcal
Calories
30
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1-3/4 cups unbleached white flour, 1/2 cup canola or other vegetable oil, 3 tablespoons ice water, 1/2 teaspoon salt.
Yes, Teddy'S Two-Ingredient* Oil Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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