Tea Biscuits

1. 1

   Combine sugar, flour and baking powder in a large bowl.

2. 2

   Cut in butter with pastry blender.

3. 3

   Add raisins.

4. 4

   In a separate bowl, combine milk, 1 egg and vanilla.

5. 5

   Blend with a whisk.

6. 6

   Quickly add liquids to dry and blend with wooden spoon.

7. 7

   Knead for 1 minute on floured board.

8. 8

   Roll out.

9. 9

   Cut into 3-inch squares. Place 2 squares together on top of each other on baking tray. Makes about 12 Tea Biscuits.

10. 10

    Brush biscuits with beaten egg, then bake for about 15 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

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