Teddy Bear Rolls Recipe

Name: Teddy Bear Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) dry yeast; 1 cup warm water; 1 cup warm milk; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 egg; 1 teaspoon salt; 5 1/2 - 6 1/2 cups all-purpose flour; 20 raisins; decorators white frosting

Servings: persons

1
In a mixing bowl,dissolve yeast in water.
2
Add milk, sugar, oil, egg, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
3
Turn onto a floured board; knead until smooth and elastic, about 6-8 minute.
4
Place in greased bowl, turning once to grease top.
5
Cover and let rise in a warm place until doubled, about 1 hour.
6
Punch dough down.
7
For each bear, shape a 2 inch ball for the body.
8
Add a 1 1/4 inch ball for the head and six 1/2 inch balls for the ears, arms, and legs.
9
Place 2 inches apart on greased baking sheets.
10
Cover and let rise until doubled about 20 minutes.
11
Bake at 400 for 17 minuts or till golden brown.
12
Cool on wire racks.
13
Add risins for eyes, anchoring with a dab of frosting. Add a frosting smile.
14
Can serve with Honey Butter.
15
1 cup butter, softened.
16
1/4 cup honey.
17
1/4 cup confectioners' sugar.
18
Beat till fluffy. Chill.

669

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/4 ounce) dry yeast, 1 cup warm water, 1 cup warm milk, 2 tablespoons sugar, and more.

Yes, Teddy Bear Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teddy Bear Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions