Broiled Summer Squash In Agrodolce With Corn And Avocado Recipe – a delicious recipe with Kosher, corn kernels, extra-virgin olive oil, sugar, white wine vingar, red pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat broiler and set top oven rack 4 to 6 inches from broiler element.
2
Trim squash ends, then cut each squash in half lengthwise. Cross cut the squash halves into 1 1/2-inch pieces. Season squash with salt, then place cut side up in a 9-inch cast iron pan. Let stand for 10 minutes.
3
Broil squash until slightly shriveled and browned in spots, about 5 minutes.
4
Add corn and olive oil and toss everything together until well coated. Broil until the squash and corn are speckled with browned spots, about 4 minutes longer.
5
Remove from the broiler and sprinkle sugar on top. Toss to coat. Add the vinegar and chili flakes. Stir until well mixed, then broil until the liquid in the pan is reduced by at least half and is syrupy, about 5 minutes.
6
Remove from the broiler, add avocado, and toss well. Serve warm or at room temperature, sprinkling flaky salt on top, if desired.
131
kcal
Calories
4
g
Fat
23
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound (450g) mixed summer squash (about 4 medium), Kosher or sea salt, 1 cup (400g) fresh corn kernels,, 1 tablespoon (15ml) extra-virgin olive oil, and more.
Yes, Broiled Summer Squash In Agrodolce With Corn And Avocado Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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