Teddy Bear Bread Makes Your Children Smile – a delicious recipe with Bread, Salt, Sugar, butter, yeast, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put all ingredients into the bread maker.
2
Press start on the dough setting for the first rising.
3
Midway through, grease the muffin pan with unsalted butter.
4
Punch out the air.
5
Divide into 6 pieces of dough about 40 g each (for the face) and 18 pieces about 2 g each (for the years and noses).
6
Cover with a tightly squeezed damp cloth.
7
Let rest for 10 minutes.
8
Punch out the gas again.
9
Fold in the filling and roll up into a ball.
10
Place the pieces for the face (but not the pieces for the noses and ears) into the muffin pan.
11
Cover everything with plastic wrap and let rest for the second rising.
12
Preheat an oven to 190C.
13
Bake for 15 minutes.
14
Bake the pieces for the face for another 3 minutes.
15
Using the chocolate decorating pen as glue, stick on the ears and nose.
16
Draw the eyes, nose, and mouth with the chocolate pen to finish.
493
kcal
Calories
31
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 150 grams Bread (strong) flour, 3 grams Salt, 15 grams Sugar, 15 grams Unsalted butter, and more.
Yes, Teddy Bear Bread Makes Your Children Smile falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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