Teddy Bear Biscuits

1. 1

   For each bear, shape one biscuit into an oval for the body and place on a greased

2. 2

   . Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body.

3. 3

   Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. Brush with egg. Combine sugar and cinnamon; sprinkle over bears.

4. 4

   Bake at 425u00b0 for 8-10 minutes (the one remaining biscuit can be baked with the bears)or until golden brown. Place chocolate chips on head for eyes and nose while the biscuits are still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.