Bread & Butter Pudding

1. 1

   Butter the bread on both sides (optional) and then cut into small cubes.

2. 2

   Break the eggs into a bowl, add the milk, cream and sugar and whisk until combined and the sugar has dissolved.

3. 3

   Place the bread cubes into an ovenproof dish - don't squash them in too tightly.

4. 4

   Pour in the mixture and then let it sit for a few minutes to allow the bread to absorb some of the mix.

5. 5

   Sprinkle over some extra caster sugar and then cook in a preheated 170C/325F oven until golden on top and the egg mixture has just set.

6. 6

   Let it cool for a few minutes before serving.

No additional tips available.