Teddy Bear Birthday Cake – a delicious recipe with cinnamon, vanilla frosting, doughnut, doughnuts, brown, Chocolate writing gel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Secure a cinnamon doughnut to a 8-inch round cake board with a little frosting. Top with the jam doughnut and secure with a little frosting. Top with another cinnamon doughnut and secure with a little frosting.
2
Cut a cinnamon doughnut in half. Spread a little frosting on one cut side of each half; secure on the body with a little frosting, to form legs.
3
Cut a cinnamon doughnut in half; attach to bear using toothpicks, to form arms.
4
Using the picture as a guide, position the remaining cinnamon doughnut upright on top, to form the bear's head; secure with a small wooden skewer.
5
Cut 1 mini doughnut in half. Spread a little frosting over the cut ends; attach to head to form ears (secure with toothpicks if unstable). Trim remaining mini doughnut to form a nose. Secure to the face with a little frosting.
6
Attach the blue M&M's to the head for eyes and the brown M&M for a nose, using a little frosting. Use the writing gel to pipe the mouth and pupils. Use the ribbon to make a bow; attach with a little frosting.
320
kcal
Calories
1
g
Fat
102
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 None cinnamon doughnuts, 1 tbsp ready-made vanilla frosting, 1 None jam doughnut, 2 None mini doughnuts, and more.
Yes, Teddy Bear Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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