How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Custard Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1 (14 oz.) can sweetened condensed milk, 1 egg, 1/4 tsp. cinnamon, and more.

Is Fresh Apple Custard Pie suitable as baking & desserts?

Yes, Fresh Apple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Custard Pie Recipe

Name: Fresh Apple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 (14 oz.) can sweetened condensed milk; 1 egg; 1/4 tsp. cinnamon; 2 Tbsp. margarine; 1 1/2 c. sour cream; 1/4 c. frozen apple juice, thawed; 1 1/2 tsp. vanilla extract; 3 medium apples, cored, pared and thinly sliced

Fresh Apple Custard Pie – a delicious recipe with shell, condensed milk, egg, cinnamon, margarine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
1 (14 oz.) can sweetened condensed milk
1 egg
1/4 tsp. cinnamon
2 Tbsp. margarine
1 1/2 c. sour cream
1/4 c. frozen apple juice, thawed
1 1/2 tsp. vanilla extract
3 medium apples, cored, pared and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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