Teddie'S Apple Cake (Nyt 11.4.07) Recipe

Name: Teddie'S Apple Cake (Nyt 11.4.07)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for greasing pan; 3 cups flour, plus more to dust pan; 1 1/2 cups vegetable oil; 2 cups sugar; 3 eggs; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla; 3 cups peeled cored, and thickly sliced tart apples (Honeycrisp or Granny Smith); 1 cup chopped walnuts; 1 cup raisins; vanilla ice cream (optional)

Servings: persons

butter, for greasing pan
3 cups flour, plus more to dust pan
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
3 cups peeled cored, and thickly sliced tart apples (Honeycrisp or Granny Smith)
1 cup chopped walnuts
1 cup raisins
vanilla ice cream (optional)

1
Preheat oven to 350u00b0F Butter and flour a 9-inch tube pan. Beat the oil and sugar together. After about 5 minutes, add the eggs and beat until the mixture is creamy.
2
Sift together 3 cups of flour, the salt, cinnamon, and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
3
Transfer the mixture to the prepared pan. Bake for 1 hours and 15 min., or until a toothpick inserted in the center comes out clean.
4
Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired.

1909

kcal

Calories

117

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: butter, for greasing pan, 3 cups flour, plus more to dust pan, 1 1/2 cups vegetable oil, 2 cups sugar, and more.

Yes, Teddie'S Apple Cake (Nyt 11.4.07) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teddie'S Apple Cake (Nyt 11.4.07)

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