How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dover Pasta Sauce?

You need 15 ingredients. The key ingredients include: 8 ounces cream cheese, room temperature, ⅓ cup butter, ⅔ cup heavy cream, 1 lb small shrimp, peeled and cooked, and more.

Is Shrimp Dover Pasta Sauce suitable as seafood?

Yes, Shrimp Dover Pasta Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dover Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dover Pasta Sauce Recipe

Name: Shrimp Dover Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, room temperature; ⅓ cup butter; ⅔ cup heavy cream; 1 lb small shrimp, peeled and cooked; 2 tablespoons lemon juice; 3 tablespoons dry vermouth; 3 tablespoons chopped scallions; 2 teaspoons Dijon mustard; 1 tablespoon chopped parsley; 1 garlic clove, minced; ½ teaspoon dried oregano; 1 dash Tabasco sauce; fresh ground pepper, to taste; salt; 1 lb pasta, of your choice cooked and drained (I like spinach linguine)

Try this homemade Shrimp Dover Pasta Sauce recipe the whole family will love. Made with cream cheese, butter, heavy cream and shrimp. Easy step-by-step …

This Shrimp Dover Pasta Sauce relies on simple, everyday ingredients such as butter, heavy cream, lemon juice and dry vermouth. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Dover Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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