Tebasaki (Japanese-Style Deep Fried Chicken Wings)

1. 1

   Make a cut along the bone of each chicken wing.

2. 2

   Lightly coat the chicken wings with the flour.

3. 3

   Shallow fry (at 300u00b0F) the chicken wings in 1cm of vegetable oil over a low heat for 8 minutes or until they are light brown.

4. 4

   Remove the wings and turn up the heat on the pan (375u00b0F). Add the wings and fry for a further 2 minutes until crisply. Remove and place on a paper towel.

5. 5

   Mix the sake, mirin, soy sauce, sugar, and garlic powder and heat, either in a bowl in the microwave or on the stove in a pot. Coat the wings with the sauce.

6. 6

   Season with salt and pepper, and coat with the white sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.