Tear-Away Cheesy Bread

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   With a large serrated knife, score the bread in 1-inch intervals; turn the loaf and score again creating 1-inch cubes without cutting all the way through.

3. 3

   Stuff the shredded cheese evenly into the cut crevices in the bread, and place the loaf on a baking sheet.

4. 4

   Bake until the cheese is melted and the corners of the bread are turning golden brown and crisp, 12 to 15 minutes.

5. 5

   Let cool for about 5 minutes.

6. 6

   Transfer the loaf to a shallow bowl and serve whole at the table for guests to tear apart with their fingers.

No additional tips available.