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Note: There is a 30 minute wait time involved with this recipe (included in prep time above).
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In a large resealable bag add macadamia nuts.
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Seal bag and use a rolling pin to crush into small pieces.
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Add sweetened coconut flakes, seal bag and shake to mix together.
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Spread the mixture onto a plate and set aside.
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In a mixing bowl add drained crushed pineapple and cream cheese and stir with a sturdy spatula to thoroughly incorporate.
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Add brown sugar, vanilla extract, cinnamon and nutmeg and stir again.
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Fold in Cool Whip topping.
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Cover with plastic wrap and refrigerate 30 minutes.
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Place reserves pineapple juice in an airtight jar or container for another use and put into the refrigerator.
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After the 30 minutes scoop (I use a teaspoon) some of the pineapple mixture into the palm of your hand and roll into bite size rounds (balls).
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Roll in the nut/coconut mixture to coat well.
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Place onto a platter.
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Repeat with remaining ingredients.
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Cover platter with plastic wrap and refrigerate until ready to serve or store in an airtight container in the refrigerator until ready to serve.
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These are great as an appetizer for a party or family gathering or just to snack on.
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My family loves them.
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Hope you enjoy!
