Tomato and Crispy Pancetta Risotto Recipe

Name: Tomato and Crispy Pancetta Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin slices pancetta (140g), ripped into shards; 1 punnet cherry tomatoes, halved; 1/3 cup KRAFT Italian Dressing; 1 tablespoons olive oil; 2 cloves garlic, crushed; 1 red onion, sliced; 1 3/4 cups Arborio rice; 1/2 cup white wine; 3 1/2 - 4 cups chicken or vegetable stock (heated); 1/4 cup KRAFT* Grated Parmesan Cheese; 1/2 cup basil, roughly torn; Shaved Parmesan, to serve

Servings: persons

12 thin slices pancetta (140g), ripped into shards
1 punnet cherry tomatoes, halved
1/3 cup KRAFT Italian Dressing
1 tablespoons olive oil
2 cloves garlic, crushed
1 red onion, sliced
1 3/4 cups Arborio rice
1/2 cup white wine
3 1/2 - 4 cups chicken or vegetable stock (heated)
1/4 cup KRAFT* Grated Parmesan Cheese
1/2 cup basil, roughly torn
Shaved Parmesan, to serve

1
Place pancetta and cherry tomatoes on separate lined baking trays.
2
Drizzle tomatoes with 1/2 the dressing and bake along with the pancetta at 180 degrees C for 10 minutes or until pancetta is crispy and tomatoes have softened.
3
Heat oil in a large saucepan, add garlic and onions and cook over a medium heat until translucent.
4
Add rice and cook for a further minute.
5
Add wine and remaining dressing and stir until liquid is absorbed.
6
Add the stock in stages until the rice is tender and the risotto is creamy.
7
Stir in grated parmesan, pancetta, tomatoes and basil.
8
Serve garnished with shaved parmesan.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 thin slices pancetta (140g), ripped into shards, 1 punnet cherry tomatoes, halved, 1/3 cup KRAFT Italian Dressing, 1 tablespoons olive oil, and more.

Yes, Tomato and Crispy Pancetta Risotto falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato and Crispy Pancetta Risotto

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