Peach Pickles(About 3 Quarts)

1. 1

   Tie cloves and cinnamon in a spice bag.

2. 2

   Peel peaches.

3. 3

   To prevent darkening, drop peaches into water containing 2 tablespoons each salt and vinegar per gallon.

4. 4

   Mix vinegar, sugar, ginger and water.

5. 5

   Add spice bag and bring to a boil.

6. 6

   Rinse and drain peaches.

7. 7

   Drop into boiling syrup.

8. 8

   Cook about 1 minute (until they are tender and can be pierced with a toothpick).

9. 9

   Remove from heat. Pack into jars, leaving 1/2-inch head space.

10. 10

    Fill jar to within 1/2 inch of top with boiling syrup.

11. 11

    Remove air bubbles.

12. 12

    Adjust lids.

13. 13

    Process 20 minutes in a boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.