Tea Smoked Salmon with Chinese Long Bean Saute Recipe

Name: Tea Smoked Salmon with Chinese Long Bean Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) salmon fillet, center cut, skin removed; 1/2 cup rice wine; 1/2 cup water; 1 tablespoon sugar; 1 tablespoon salt; 1/4 cup julienned ginger,; 1 teaspoon toasted Szechwan peppercorns; 1 cup long-grain rice; 1 cup oolong tea or black lychee tea; 1 cup orange peels; 2 tablespoons canola oil; 1 pound ground pork; 2 tablespoons garlic; 1/2 cup finely chopped white onion; 2 pounds Chinese long beans; 1 tablespoon soy sauce; 1/2 cup chicken stock; 1 tablespoon freshly grated ginger

Servings: persons

1 (2-pound) salmon fillet, center cut, skin removed
1/2 cup rice wine
1/2 cup water
1 tablespoon sugar
1 tablespoon salt
1/4 cup julienned ginger,
1 teaspoon toasted Szechwan peppercorns
1 cup long-grain rice
1 cup oolong tea or black lychee tea
1 cup orange peels
2 tablespoons canola oil
1 pound ground pork
2 tablespoons garlic
1/2 cup finely chopped white onion
2 pounds Chinese long beans
1 tablespoon soy sauce
1/2 cup chicken stock
1 tablespoon freshly grated ginger

1
Cut the salmon in 4 equal pieces and place into a shallow baking dish.
2
In a bowl, mix together rice wine, water, sugar and salt, stir until dissolved.
3
Add ginger and peppercorns to liquid.
4
Pour mixture onto salmon and turn to coat.
5
In the bottom of the smoker over high heat, place rice, tea, orange peels.
6
Stir to combine.
7
Place a rack into the smoker and lay the salmon pieces on top of the rack.
8
When mixture starts to smolder, turn the heat down to medium and continue to smoke another 15 minutes.
9
In a large wok over high heat, add canola oil.
10
When the oil is hot but not smoking, add ground pork, garlic and white onions.
11
Sauteed until the pork begins to lose its pink color, and add long beans, soy sauce, chicken stock and ginger.
12
Continue to cook for 2 to 3 minutes.
13
To plate: Place beans on the bottom of the plate and top with tea smoked salmon.

1087

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (2-pound) salmon fillet, center cut, skin removed, 1/2 cup rice wine, 1/2 cup water, 1 tablespoon sugar, and more.

Yes, Tea Smoked Salmon with Chinese Long Bean Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Smoked Salmon with Chinese Long Bean Saute

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