How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped, cooking oil, 1 (4 oz.) can green chilies, drained, and more.

Is Mexican Beef Casserole suitable as meat & poultry?

Yes, Mexican Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Casserole Recipe

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; cooking oil; 1 (4 oz.) can green chilies, drained; 1 can condensed cream of chicken soup; 1 can condensed cream of mushroom soup; 1 (10 oz.) can enchilada sauce; salt; pepper; 12 corn tortillas; 8 oz. Cheddar cheese, grated

Mexican Beef Casserole

Eats Now Editorial Team · 1113 kcal · Meat & Poultry

Mexican Beef Casserole – a delicious recipe with ground beef, onion, cooking oil, green chilies, condensed cream, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Beef Casserole

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