Tea Smoked Braised Boar with Spam-Pineapple Fried Rice Recipe

Name: Tea Smoked Braised Boar with Spam-Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boar, cut into 2-inch cubes, brined in salted water for 1 hour; 1/2 cup lapsang soochong tea; 1/2 cup rice; 1/2 cup sugar; 2 onions, 1 inch dice; 2 carrots, peeled, 1 inch dice; 2 ribs celery, 1 inch dice; 1 head garlic, broken into cloves; 1/2 cup soy sauce; 1 cup raw sugar; 2 cups red wine; Water, to cover; 1/2 pound local mesclun; 6 scallions, sliced, white and green separated; 1 cup Spam, 1/2-inch dice; 1 cup white pineapple, 1/2-inch dice; 4 cups cooked long grain rice; Salt and black pepper, to taste; Canola oil, to cook

Servings: persons

2 pounds boar, cut into 2-inch cubes, brined in salted water for 1 hour
1/2 cup lapsang soochong tea
1/2 cup rice
1/2 cup sugar
2 onions, 1 inch dice
2 carrots, peeled, 1 inch dice
2 ribs celery, 1 inch dice
1 head garlic, broken into cloves
1/2 cup soy sauce
1 cup raw sugar
2 cups red wine
Water, to cover
1/2 pound local mesclun
6 scallions, sliced, white and green separated
1 cup Spam, 1/2-inch dice
1 cup white pineapple, 1/2-inch dice
4 cups cooked long grain rice
Salt and black pepper, to taste
Canola oil, to cook

1
Place the boar in a bamboo steamer.
2
Line wok with foil and mix tea, rice and sugar together and place on foil.
3
Place the bamboo steamer over the wok.
4
Cover and seal with wet towel.
5
On low heat, smoke the mixture for 20 to 30 minutes then turn off heat and let stand for 20 more minutes.
6
Meanwhile, in a stock pot coated with oil, saute the onions, carrots, celery and garlic.
7
Add the smoked boar.
8
Season and add the soy, sugar, wine, and water, to cover.
9
Check for seasoning and bring to a simmer.
10
Simmer for 1 1/2 to 2 hours until meat is extremely tender.
11
Right before serving, add the greens to wilt.
12
In a wok or large saute pan, coat lightly with oil and saute the scallion whites and add the Spam and pineapple.
13
Add the rice and season.
14
Plating: In large bowl, place a mound of fried rice and top with boar.
15
Garnish with scallion greens.
16
Wine: Fruity Pinot Noir, like Calera

1432

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds boar, cut into 2-inch cubes, brined in salted water for 1 hour, 1/2 cup lapsang soochong tea, 1/2 cup rice, 1/2 cup sugar, and more.

Yes, Tea Smoked Braised Boar with Spam-Pineapple Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Smoked Braised Boar with Spam-Pineapple Fried Rice

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