How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ganache A La Pulpe ?

You need 3 ingredients. The key ingredients include: 1 kg puree, 900 g Chocolate, 100 g Trimoline.

Is Ganache A La Pulpe suitable as general?

Yes, Ganache A La Pulpe falls under the General category and is a great choice for this type of meal.

How do I store leftover Ganache A La Pulpe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ganache A La Pulpe Recipe

Name: Ganache A La Pulpe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg puree; 900 g Chocolate; 100 g Trimoline

Try this homemade Ganache A La Pulpe recipe the whole family will love. Made with puree and Trimoline. Easy step-by-step instructions included.

This Ganache A La Pulpe relies on simple, everyday ingredients such as puree, chocolate and trimoline. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 kg puree
900 g Chocolate
100 g Trimoline

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ganache A La Pulpe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions