How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Gingerbread?

You need 14 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 1/2 teaspoons baking powder, 1/4 teaspoon mace, 1/4 teaspoon nutmeg, and more.

Is Buttermilk Gingerbread suitable as baking & desserts?

Yes, Buttermilk Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Gingerbread Recipe

Name: Buttermilk Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1 1/2 teaspoons baking powder; 1/4 teaspoon mace; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 cup sugar; 4 large eggs; 1 teaspoon ginger powdered; 1 teaspoon cinnamon; 1/4 teaspoon cloves ground; 1/2 teaspoon baking soda; 1/2 cup vegetable shortening or butter; 1/2 cup molasses; 1/2 cup buttermilk

Buttermilk Gingerbread

Eats Now Editorial Team · 871 kcal · Baking & Desserts

Buttermilk Gingerbread – a delicious recipe with flour, baking powder, mace, nutmeg, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Gingerbread

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