Tea-Scented Orzo

1. 1

   In 3-quart saucepot, bring 2 quarts water to a boil.

2. 2

   Remove from heat.

3. 3

   Add tea bags to boiling water.

4. 4

   Cover and steep 5 minutes.

5. 5

   Squeeze tea bags to extract excess liquid; discard tea bags.

6. 6

   Return green tea to a boil.

7. 7

   Add orzo; cook 9 minutes or until orzo is tender, adding raisins during last minute of cooking.

8. 8

   Drain orzo-raisin mixture.

9. 9

   In bowl, combine orzo mixture, toasted pine nuts, olive oil and chopped scallion.

10. 10

    Season with salt and pepper, if desired.

No additional tips available.