Easy Chili

1. 1

   Combine beef and onion in a Dutch oven; cook until beef is browned, stirring to crumble meat.

2. 2

   Drain.

3. 3

   Add remaining ingredients, except beans.

4. 4

   Continue to cook, covered, 45 minutes. Remove cover and cook an additional 15 minutes.

5. 5

   This is when you add beans, the last 15 minutes.

No additional tips available.