Fig Spread

1. 1

   In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.

2. 2

   Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.

3. 3

   Transfer mixture to a food processor; add lemon juice.

4. 4

   Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).

5. 5

   Store in refrigerator for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.