Tea Infused Prunes And Figs Recipe

Name: Tea Infused Prunes And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 earl grey tea bags; 4 tablespoons brandy (or Marsala); 4 ounces caster sugar; 2 slices lemon zest; 1 cinnamon stick; 1 sprig rosemary; 9 ounces soft prunes; 5 ounces soft dried figs; 7 ounces pot Greek yogurt; 1 vanilla pod

Servings: persons

2 earl grey tea bags
4 tablespoons brandy (or Marsala)
4 ounces caster sugar
2 slices lemon zest
1 cinnamon stick
1 sprig rosemary
9 ounces soft prunes
5 ounces soft dried figs
7 ounces pot Greek yogurt
1 vanilla pod

1
Boil 1 pint of water in a medium saucepan.
2
Remove from heat and add the tea bags and steep for 10 minutes.
3
Remove the teabag from the pan and add the brandy (or Marsala), sugar, lemon, cinnamon and rosemary to the tea.
4
Add the prunes and figs, bring to the boil.
5
Reduce the heat and simmer gently for 5 minutes.
6
Meanwhile place the yoghurt in a bowl and split the vanilla pod to remove the seeds, add the seeds to the yoghurt, and mix well.
7
Remove the pan from the heat and set aside until completely cold.
8
Remove the cinnamon, lemon and rosemary.
9
Serve with vanilla yoghurt.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 earl grey tea bags, 4 tablespoons brandy (or Marsala), 4 ounces caster sugar, 2 slices lemon zest, and more.

Yes, Tea Infused Prunes And Figs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Infused Prunes And Figs

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