Strawberry Banana Ice Pops

1. 1

   Place all the ingredients in a blender and blitz on high speed until smooth. This takes 1-2 minutes. Taste the mixture, you may want to add a little sugar or agave nectar if you think it needs a little more sweetness, it all depends on the ripeness of the banana or how sweet the strawberries are.

2. 2

   Pour into ice pop moulds, put in your stick, and freeze until frozen.

3. 3

   (If you don't have moulds that has a slot for the sticks and you are just inserting wooden ice block sticks, just freeze the ice pops for 2 hours until it has started to freeze, then put in your wooden sticks and place back in the freezer until frozen, I like to leave them overnight).

4. 4

   To take them out of the moulds, run the moulds under hot water for 30 seconds to a minute, then slide of the moulds.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.