Cheese Biscuits

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a medium size bowl or in a food processor, combine flour, whipping cream and cheese.

3. 3

   Mix until the mixture forms a ball.

4. 4

   Roll out on a lightly floured surface to a thickness of about 1/2 inch (thinner if you want thin biscuits).

5. 5

   Dip in melted butter.

6. 6

   Place on ungreased cookie sheet.

7. 7

   Bake for 10 to 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.