Tea-Flavored Truffles That Melt in Your Mouth

1. 1

   Put the heavy cream, milk, and sugar syrup into a small pot, and turn on the heat.

2. 2

   When it starts to boil, add the tea leaves.

3. 3

   Bring to a boil again, turn off the heat, and let it sit for 4 ~ 5 minutes.

4. 4

   Pour the Step 1 tea mixture through a tea strainer into a bowl with the finely chopped chocolate.

5. 5

   Let it sit for about 30 seconds after finished pouring the tea mixture.

6. 6

   Mix with a spatula in the middle of the bowl.

7. 7

   Don't stir at the edge!

8. 8

   When blended in well, add the brandy and mix some more.

9. 9

   Line the 13 cm square container with plastic wrap, and pour in the mixture.

10. 10

    Chill in the fridge to harden.

11. 11

    You can make a mold with aluminium foil and pour in the mixture.

12. 12

    When hardened, cut into your preferred size pieces with a knife.

13. 13

    I cut into 2 x 3 cm pieces this time.

14. 14

    Coat with cocoa powder, and done.

15. 15

    Put in a box, and it will make a great gift.

* Per serving · 4 servings · Values may vary.

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