Cachapas

1. 1

   Mix all the ingredients in a blender.

2. 2

   The mix should become thick and heavy.

3. 3

   If not, add more corn or a few tablespoons of Jiffy Corn Muffins Mix (not gluten-free).

4. 4

   Shape the mix into small pancakes approximately 1/2 inch thick and about 5 inches in diameter.

5. 5

   Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top.

6. 6

   Pancakes should be served hot, and may be accompanied with cheese (feta cheese is a good option).

No additional tips available.