Tea Flavored French Toast

1. 1

   Put the milk and sugar into a mug, and microwave for 50 seconds at 500 W.

2. 2

   Cut the bread into pieces.

3. 3

   Beat the egg in a shallow container.

4. 4

   Mix the milk and sugar in the cup.

5. 5

   Add the tea bag, cover with a lid (use a plate or something) and leave to steep for 2 to 3 minutes.

6. 6

   Take the tea bag out and shake it a bit.

7. 7

   Break it open and take out about 1 teaspoon of the leaves.

8. 8

   Add the leaves to the beaten egg along with the milk and sugar mixture.

9. 9

   Soak the bread in this mixture.

10. 10

    When the bread has soaked up as much of the liquid as it can, pan-fry in a frying pan in butter (low-medium heat) until browned.

11. 11

    Flip the pieces over, put on a lid and cook over low heat until browned on the other side.

12. 12

    Transfer to serving plates, sprinkle with granulated sugar, syrup, honey, cinnamon, etc.

13. 13

    to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.