French Toast & Sausage

1. 1

   Mix egg substitute, sugar, and cinnamon in a shallow, flat container that will hold 2 slices of bread lying next to each other in the container.

2. 2

   Place bread on top of mixture.

3. 3

   Flip and coat the other side after coating one side with mixture.

4. 4

   Allow bread to sit in mixture for a few moments to soak it up.

5. 5

   Heat nonstick skillet sprayed with vegetable oil spray over medium high heat.

6. 6

   Place egg-soaked bread in hot skillet.

7. 7

   Cook each side until lightly browned.

8. 8

   Heat low-fat turkey breakfast sausage according to package instructions.

9. 9

   ENJOY a glass of VERYFINE orange juice to this meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.