Tea custard and crumble desserts recipe – a delicious recipe with Custard powder, Flour, Butter, sugar, milk, Whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring the milk, cream, half of the sugar and the tea bags to the boil.
2
Whisk the yolks and second half of the sugar together.
3
Pour a little of the cream first onto the eggs, mix well and then add the rest of the cream and mix thouroughly.
4
Pour the mixture into teacups (there should be enough to make approximately eight teacups) and bake at 90C for 30-40 minutes or until a slight wobble is left in the centre.
5
Allow to cool slightly before adding the crumble topping.
6
To make the crumble topping; pre-heat your oven to 170C, then place all the ingredients into a bowl and rub together to form a crumble texture.
7
Sprinkle the mix evenly on grease-proof papee or a non stick mat on an oven tray and bake for 25-30 minutes.
8
Allow the crumble to cool and break any large lumps with a rolling pin (this crumble topping will keep in an air tight container for up to a week) then sprinkle over the top of the tea custard desserts and serve.
1261
kcal
Calories
90
g
Fat
87
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 300 g (10.6oz) Custard powder, 50 g (1.8oz) Flour, 220 g (7.8oz) Butter, 80 g (2.8oz) Caster sugar, and more.
Yes, Tea custard and crumble desserts recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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