How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 white cake mix, 3 egg whites, 1 1/3 c. water, 1 (1.4 oz.) vanilla sugar-free pudding mix, and more.

Is Lite Punch Bowl Cake suitable as baking & desserts?

Yes, Lite Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lite Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite Punch Bowl Cake Recipe

Name: Lite Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 3 egg whites; 1 1/3 c. water; 1 (1.4 oz.) vanilla sugar-free pudding mix; 3 c. low-fat milk; 1 1/2 pkg. frozen strawberries (no sugar added); 4 tsp. Equal or 13 packets; 1 (8 oz.) Cool Whip

Lite Punch Bowl Cake – a delicious recipe with white cake, egg whites, water, vanilla sugar, low-fat milk, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix
3 egg whites
1 1/3 c. water
1 (1.4 oz.) vanilla sugar-free pudding mix
3 c. low-fat milk
1 1/2 pkg. frozen strawberries (no sugar added)
4 tsp. Equal or 13 packets
1 (8 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lite Punch Bowl Cake

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