Tea Cup Eggs With Red Pepper Flakes

1. 1

   Before you begin you'll need 4 tea cups.

2. 2

   Place 4 tea cups into a flat pan. Spray cups with nonstick cooking spray. Crack 1 egg into each cup. Sprinkle eggs with red pepper flakes.

3. 3

   Put 1/4 inch of water into bottom of pan. Cover top of pan and cups with wax paper cut to fit over top without hanging over the sides.

4. 4

   Place pan onto high setting and allow to come to a rolling boil, then turn down to a bubbling simmer. Cook 5-8 minutes until eggs are cooked to your liking.

5. 5

   Sprinkle with some salt and pepper. Carefully take tea cups out of pan with an oven mitt, cups will be hot.

6. 6

   Serve with fresh fruit and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.