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1
Preheat the oven to 400.
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2
Grease a 9-inch square baking pan.
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3
Place the apples, 1 tablespoon brown sugar and 1 tablespoon butter on a parchment-paper-lined baking sheet; toss to coat.
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4
Cover loosely with foil and roast until tender, 15 minutes.
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5
Lower the oven temperature to 350F.
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6
Meanwhile, using an electric mixer, blend the flour, granulated sugar, baking powder and 1/4 teaspoon salt at low speed.
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7
Add 5 tablespoons butter and mix until crumbly.
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8
In a small bowl, whisk the eggs with 1/2 cup cream, then mix into the dry ingredients.
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9
On a lightly floured surface.
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10
roll out the dough to form a 9-inch rectangle.
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11
In a small bowl, mix 1/2 cup brown sugar, the pecans and cinnamon.
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12
Cut up 2 tablespoon butter and dot the dough.
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13
Sprinkle the brown sugar mixture on top and cover evenly with the roasted apples.
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14
Roll up the dough, jelly roll-style, and cut crosswise into 9 slices; place the slices cut side down on the prepared baking pan.
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15
Bake until golden 35-40 minutes.
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16
Transfer to a rack to cool.
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17
Meanwhile, in a sauce pan, bring the remaining 4 tablespoons butter, 3/4 cup brown sugar, 1/2 cup cream, 1/2 teaspoon salt and the honey to a boil, stirring.
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18
Whisk until reduced, about 2 minutes.
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19
Let cool slightly Drizzle the sauce over the warm buns.
