Tea Cookies I

1. 1

   Beat together the butter and confectioners' sugar till creamy. Add vanilla.

2. 2

   Mix the dry ingredients, stir into creamy mixture. Blend well.

3. 3

   Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.

4. 4

   Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.

5. 5

   Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.

* Per serving · 4 servings · Values may vary.

No additional tips available.