Frozen Kahlua Cake Recipe

Name: Frozen Kahlua Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup butter, softened; 2 cups sugar; 3/4 cup cocoa; 4 egg yolks; 1 teaspoon baking soda; 2 tablespoons water, cold; 1/2 cup coffee, cold; 1/2 cup Kahlua; 1 1/3 cups flour; 2 tablespoons vanilla; 4 egg whites, stiffly beaten; Glaze; 1 cup powdered sugar; 1/2 cup Kahlua; 1 pint whipped cream (or Cool Whip)

Servings: persons

3/4 cup butter, softened
2 cups sugar
3/4 cup cocoa
4 egg yolks
1 teaspoon baking soda
2 tablespoons water, cold
1/2 cup coffee, cold
1/2 cup Kahlua
1 1/3 cups flour
2 tablespoons vanilla
4 egg whites, stiffly beaten
Glaze
1 cup powdered sugar
1/2 cup Kahlua
1 pint whipped cream (or Cool Whip)

1
Preheat oven to 325u00b0F.
2
Grease and flour bundt pan.
3
Cream butter and sugar.
4
Add cocoa and egg yolks.
5
Dissolve soda in water and combine with coffee and kahlua.
6
Add to batter alternately with the flour.
7
Add vanilla and fold in beaten egg whites.
8
Pour batter in pan, remove air bubbles.
9
Bake 1 hour.
10
Combine glaze ingredients and pour over warm cake.
11
Cool and remove from pan.
12
Cover with foil and freeze.
13
About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, softened, 2 cups sugar, 3/4 cup cocoa, 4 egg yolks, and more.

Yes, Frozen Kahlua Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Kahlua Cake

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