How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes?

You need 9 ingredients. The key ingredients include: 2 eggs (beaten), 1 3/4 cups sugar, 3/4 cup oil, 2 sticks of margarine (softened), and more.

Is Tea Cakes suitable as baking & desserts?

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes Recipe – Eats Now

Name: Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (beaten); 1 3/4 cups sugar; 3/4 cup oil; 2 sticks of margarine (softened); 1 tsp. baking soda; 1 tsp. cream of tartar; 1 tsp. salt; 2 tsp. vanilla; 4 cups plain flour

Tea Cakes – a delicious recipe with eggs, sugar, oil, margarine, baking soda, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs (beaten)
1 3/4 cups sugar
3/4 cup oil
2 sticks of margarine (softened)
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
2 tsp. vanilla
4 cups plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tea Cakes

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